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KMID : 0525720110160030177
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Journal of Chitin and Chitosan
2011 Volume.16 No. 3 p.177 ~ p.182
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Research Papers : Synergic Antimicrobial Activity of Chitosan with the Ethanol Extract from Parthenocissus tricuspidata
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Kim Min-Jung
Shin Seo-Yoon
Koo Bon-Geun
Baek Gu
Kim Tae-Joon
Park Jae-Kweon
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Abstract
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Synergic antimicrobial activities of chitosan and Ivy extracts were investigated against several antibiotic and non-antibiotic
resistant microorganisms. The antimicrobial substance from Parthenocissus tricuspidata (tentatively named as Ivy) were extracted using ethanol. Especially synergic antimicrobial activity of chitosan with Ivy extracts was exhibited toward E. coli ATCC8739 and Salmonella typhimurium. Although further study about synergic antimicrobial mechanism of chitosan and Ivy extracts is need to get better understanding, these are allowable to use as antimicrobial agents in food reservation, hygienic conditioner, and an additive in feed for poultry.
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KEYWORD
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Antimicrobial activity, Chitosan, Ivy extracts, E. coli, Salmonella typhimurium
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